Buchu Green Hour

Recipe:
50ml Elephant London Dry Gin
10ml Lemon juice
20ml Green apple juice
10ml Pistachio orgeat
15ml Buchu syrup
1 Dash absinth
Egg white

Making of:
Method: Shake & strain. Add a drop of Angostura on top.
Glass: Coupette.

Created by: Katerina Logvinova