45 ml Elephant London Dry Gin
10 ml TIO PEPE Sherry Palomino
10 ml Domaine de Canton
15 ml peach and ginger shrub
20 ml lime juice
1 mint leave
Method: Shake and double strain.
Garnish: Mint leave.
Created by: Alberto Ferraro from Ditta Artigianale in Florence
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.