45ml Elephant Gin infused with lime
4 barspoons strawberry & pepper marmelade
15 ml Solerno orange liquor
15ml Yuzu juice
Method: Shake and strain.
Glass: Coupette covered with toasted kinako (i.e. roasted soybean flour).
Created by: Alessandro Avilla at SUSHI B Milano
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.