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Aka Noki
Recipe:
45ml Elephant Gin infused with lime
4 barspoons strawberry & pepper marmelade
15 ml Solerno orange liquor
15ml Yuzu juice
Making of:
Method: Shake and strain.
Glass: Coupette covered with toasted kinako (i.e. roasted soybean flour).
Created by: Alessandro Avilla at SUSHI B Milano