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Aka Noki

45ml Elephant Gin infused with lime 
4 barspoons strawberry & pepper marmelade 
15 ml Solerno orange liquor
15ml Yuzu juice

Making of:
Method: Shake and strain.
Glass: Coupette covered with toasted kinako (i.e. roasted soybean flour).

Created by: Alessandro Avilla at SUSHI B Milano

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