50ml Elephant Gin
6/7 Mint leaves
2 Orange slices
10ml Rooibos & Buchu syrup
Method: Gently muddle the mint leaves and oranges with the syrup. Pour the gin, add crushed ice, churn, add more ice.
Glass: Julep cup.
Garnish: mint tip, dried orange wheel, Rooibos loose tea and cassia bark.
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.