30ml Elephant Gin
20ml lemon juice
15ml hibiscus-cardamon syrup
2 dashes House of Angostura bitters
Method: Combine gin, syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into glass. Top up with champagne. Stir gently.
Glass: High coupette .
Garnish: Lemon zest and cardamon.
Created by: Tim Anders
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.