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30ml Elephant Gin
20ml lemon juice
15ml hibiscus-cardamon syrup
2 dashes House of Angostura bitters
Method: Combine gin, syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into glass. Top up with champagne. Stir gently.
Glass: High coupette .
Garnish: Lemon zest and cardamon.
Created by: Tim Anders