We recently collaborated with Drink Kong in Rome on zero waste workshops. They loved our idea of re-using our waste sloe berries and macerating them in Mezcal San Cosme for our new limited Elephant Sloe Mezcal.
For their DI-AFRO cocktail, you’ll need:
40ml Elephant Sloe Mezcal
10ml Green Chartreuse
10ml Lune d’Apricot (Apricot brandy)
20ml Lime juice
Method: Shake and double strain
Cheers to responsible drinking – in every aspect!
For the making of the Sloe Mezcal, a mix of fresh and leftover sloe berries were macerated in Mezcal San Cosme with a hint of Elephant London Dry Gin. The Mezcal's smooth texture and pleasant smoky note meets the fruity and sweet flavours of the sloe berries to provide a complexity in taste like no other.
With an alcohol content of 40% and boasting such complex flavours, the Sloe Mezcal is the ideal drink to be enjoyed either straight or in a cocktail.