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Toulouse

Recipe:
15 ml Elephant Strength Gin
45 ml Pineau de Charentes Blanc
5 ml Italicus
5 ml Creme de violette in a little spray bottle

Making of:
Method: Stir and strain. Spray violet twice over the glass after garnish.
Glass: Coupette.
Garnish: Gypsophila (AKA Baby’s-breath).

Created by Miran Chauhan

Toulouse
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