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The African Queen

Recipe:
50 ml Elephant London Dry Gin
22,5 ml Vermouth DOLIN Dry
8 ml Mezcal Barra Alipus Sn Andrés
8 ml Pino Mugo
2 dashes Scrappy’s Bitters orange

Making of:
Method: Stir and strain.
Garnish: Fresh pine buds.

Created by Alexandra Purcaru, founder of Art cocktail club and Director of Selva Oaxaca Cocktail Bar

The African Queen
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