Sea & Tonic
35ml Elephant Gin
100ml homemade sea water tonic
Method: Cook pre-made tonic water with salt (10g salt per 1,000ml tonic). Cook until volume is reduced by half. Add soda water to re-carbonate salty tonic.
Garnish: Sea shell and lemon twist.
Created by: Miran Chauhan – The Bon Vivant, Edinburgh
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.