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Red Panky

Recipe:
45 ml Elephant Strength Gin
20 ml Rosso Vermouth
7,5 ml Fernet Branca
1 barspoon Maraschino
2 drops of Peychaud’s Bitters on top

Making of:
Method: Stir ingredients with ice and strain into a chilled glass.
Glass: Coupette.
Garnish: Orange twist.

Created by: Luca Malese from Tarumbò, Caserta, Italy

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