- Choosing a selection results in a full page refresh.
- Opens in a new window.
35ml Elephant Gin
4-5 drops orange blossom water
1 egg white
Soda water for topping up
Put all ingredients with 4 ice cubes in shaker. Shake hard in a metal shaker for 30 secs. Pour all ingredients into a chilled high ball glass. Top up slowly with soda water. Let egg white settle until it stands firm over the rim like a souffle.
Created by: Brian Silva of Balthazar Restaurant, London