Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Honey-Mirabelle Fizz

50ml Elephant Gin
30ml fresh lemon juice
25ml honey water (1 part honey : 1 part water)
50ml mirabelle plum puree
3 dashes plum bitters
1 egg white
30ml sodawater

Making of:
Method: Dry shake, shake with ice, double. Strain, mix in soda water and spray with plum bitters.
Glass: classic fizz glass.

Created by: Christian Gentemann

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing