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40 ml Elephant Strength Gin
15 ml St Germain
15 ml Lemon juice
5 ml Simple syrup
2 dashes absinth
Method: Shake and strain into chilled glass.
Glass: Martini glass.
Garnish: Orange zest and star anise.
Created by Marco Garguglio at the New Moma The Show Lounge Bar, Caserta, Italy