Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.


60 ml Elephant London Dry Gin
30 ml Apple, apricot and cloves cordial
(Put 150ml apple juice and 50 ml apricot juice in a pan, bring to 80°C and infuse with 3g of cloves for 15 min. Filter and add 300 g of sugar. Stir until the sugar is dissolved, then if too sweet add citric acid or lemon juice for balance)

Making of:
Method: Stir and strain.
Glass: Coupette.
Garnish: Sugar and cinnamon rim.

Created by Federico Diddi from The Barber Shop Speakeasy, Rome, Italy

Cocktail Blog
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing