60 ml Elephant London Dry Gin
30 ml Apple, apricot and cloves cordial
(Put 150ml apple juice and 50 ml apricot juice in a pan, bring to 80°C and infuse with 3g of cloves for 15 min. Filter and add 300 g of sugar. Stir until the sugar is dissolved, then if too sweet add citric acid or lemon juice for balance)
Method: Stir and strain.
Garnish: Sugar and cinnamon rim.
Created by Federico Diddi from The Barber Shop Speakeasy, Rome, Italy
500 ml bottle of award-winning Elephant London Dry Gin (45% ABV).
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.
Each bottle is custom-made, adorned with hand-written labels and embossed with a crest. Each batch is named after past great tuskers and elephants that Elephant Gin’s partner elephant conservation foundations currently help to protect.
Elephant Gin donates 15% of the bottle profits to elephant conservation charities.