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Savanna Flip

40 ml Elephant Strength Gin
10 ml Elephant Sloe Gin
10 ml Pedro Ximenez Lustau sherry
2 drops Buchu tincture
2 drops Vanilla tincture
1 whole egg

Making of:
Method: Shake and strain.
Glass: Coupette
Garnish: Grated nutmeg on top.

Created by : Tommaso Scamarcio at Hagakure NOH SAMBA in Bari, Italy

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