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Marching Hathi

We are still in festive mood and celebrating Friday with a seasonal cocktail! To make a ‘Marching Hathi’, created by Nicola Trespi from Belé Ristorante in Milan, you’ll need.

20 ml Elephant London Dry Gin
20 ml Elephant Sloe Gin
15 ml Saffron liqueur
5 ml Apricot mustard
30 ml Homemade blueberry cordial

Shake and strain into a tumbler with ice, garnish with dried pineapple.

Gin gin!

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