Elephant Gin Buchu Tincture
This brand ensures customers are aware of the negative effects alcohol can have on their health and encourages responsible drinking.
The way this brand sources raw materials does not have a harmful impact on local communities or Ecosystems.
This brand’s packaging is completely recyclable.
Reduces Water Usage
Forest Stewardship Council
This brand uses materials from certified sources as a commitment to forest conservation.
Promotes Equal Pay
Un Global Goals Commitment
Committed to Sustainable Development Goals
Support Philanthropic Causes
With every full size bottle sold, Elephant Gin contributes 15% of profits to Big Life Foundation and Space for Elephants, while each miniature bottle sold, 15% of profits is donated to The David Sheldrick Wildlife Trust.
Conscious energy usage is a focus across the company, and this brand trains everyone to make more energy-efficient choices.
Buchu is a South African herb from the Western Cape mountains. Its delicious blackcurrant and eucalyptus-like flavour is the perfect addition to an Elephant Gin cocktail or a gin & tonic. Add a couple of drops to enhance the botanical profile in Elephant Gin or up to 10 for a more prominent flavour.