Cocktail Recipes
Sager & Wilde takeover cocktails
Don’t forget – tomorrow Sager & Wilde and Bon Vivant will be doing a bar takeover with a one off special menu using Elephant Gin – and £1 per cocktail will be...
Florence Cocktail Week
Recipe:40 ml Elephant Dry15 ml Elephant Sloe20 ml Camomile Elixir Bordiga10 ml Belsazar Vermouth red Marmalade of buchu and datesSparkling wine foam Created by Roberto Prato, Tabarin Restaurant
Fantastic Friday
Recipe:45ml Elephant Gin22.5 ml Jefferson amaro22.5ml lime5ml gomme syrup3 sprigs of lemon thyme Making of:Method: Shake and double strainGlass: CoupetteCreated by Mauro Colombo from Barrier in Bergamo
Time for Tea!
Recipe:50 ml Elephant Gin20 ml apple juice (not too sweet nor sour)10 ml lemon juice15 ml ChariTea Masala Chai tea syrup (1 part tea : 1 part sugar) Making of:Method: Shake and...
Rose Elephant
Recipe:40ml Elephant Gin 40ml Rose wine15ml Rose syrup2 dashes of lavender bitters Making of:Method: Shake and strain.Glass: Coupette.Garnish: Rose pedal. Created by Momo Haque – HIX Soho – London, UK
El Ven L'invern
Recipe: 30 ml Elephant Gin25 ml Campari20 ml Mandarine Liquor (Isolabella)1 barspoon Amaro Lucano Making of:Method: Stir and strain into old-fashioned glass on the rocks.Garnish: Lemon twist. Created by: Francesco Avagliano of Banco...