Cocktail Recipes

Follow the Bees

Recipe:60 ml Elephant London Dry Gin20 ml Lemon juice20 ml Honey infused with baobab and chili flakesMaking of:Method: Shake and strain into glass filled with ice.Glass: Tumbler.Created by: Our Brand...

Follow the Bees

No.9

Recipe:45ml Elephant London Dry Gin20ml Vermouth Martini Ambrato15ml Luxardo Sangue Morlacco2 dashes grapefruit bittersMaking of:Method: Stir and strain.Glass: Coupette.Garnish: Orange twist.Created by Vincenzo Tropea from Ristorante Pierluigi in Rome

No.9

Borgo di Marinai

Recipe:45 ml Elephant Strength Gin20 ml Lime juice10 ml Solerno liqueur1 Bar spoon of sugar aromatised with bergamot peelsMaking of:Method: Shake and strain.Glas: Coupette.Garnish: Lemon peel.Created by: Alessandro Norri from the Peacock in...

Borgo di Marinai

Shades of Red

Recipe:20ml Elephant Sloe Gin50ml Fresh grapefruit juice20ml CampariLemonaid Blood OrangeMaking of:Method: Shake, strain into glass filled to the top with ice cubes. Top up with Lemonaid Blood Orange.Garnish: Grapefruit twist.

Shades of Red

French 51

Recipe:50 ml Elephant Strength Gin20 ml Yellow Chartreuse5 ml Lime juice5 ml TonicMaking of:Method: Stir and strain over the ice cube.Glass: Tumbler.Garnish: Lemon zest.Created by Andrej Rudenko at Gin & Jagger in Essen, Germany...

French 51

Gimlet in Pilgrimage

Recipe:50 ml Elephant London Dry Gin20 ml grapefruit juice1 bar spoon of agave nectar1 bar spoon of mezcal – preferably Gracias A Dios MezcalMaking of:Method: Shake and strain.Glass: Coupette.Created by:...