That's Easter!

Ingredients:

• 45ml Elephant Orange Cocoa Gin⁠
• 15ml Lemon juice⁠
• 7.5ml Simple syrup (1:1)⁠
• Top up with Soda⁠

Method: Shake and strain
Glass: Highball with pre-painted* inside edge.

Paint Garnish: Made of red-orange and cocoa bean sweet gum ⁠

• ⁠120ml of water⁠,
• Peels of 2 oranges⁠,
• 2 spoons of cocoa bean⁠, Boil and cool it down!⁠

⁠Unite with previously prepared Arabic gum syrup (60g of⁠
water and 10g of Arabic gum) and simple syrup (129g sugar⁠
and 75ml water). Lastly, add red colourant!⁠

Created by Federico Turina & Eros Schiavon from Milan, IT