Cocktail Recipes
Hakuna Matata
Recipe:40 ml Elephant London Dry Gin70 ml Guava-Lemon juice20 ml Lemon water25 ml PX Sherry15 ml Gingerbread syrupMaking of:Method: Shake and strain.Glass: Highball.Garnish: Edible flower.Created by: Michaela Dietrich from House of...
Spiced Apple
Recipe:60 ml Elephant London Dry Gin25 ml Wine syrup infused with spices (fennel, lavender, lime peel, orange peel, cumin, turmeric)3 Dashes of celery bitters10 ml Fresh apple and cucumber juice5...
The Kalahari
Recipe:50 ml Elephant London Dry Gin30 ml Casava milk20 ml Apple quince vinegar3 Barspoons pineapple marmaladeMaking of:Method: Shake with ice and strain into a chilled glass.Glass: Coupette.Garnish: Dried green apple...
Groovy Elephant
Recipe:50 ml Elephant London Dry Gin30 ml Pineapple juice20 ml Simple syrup30 ml Lemon juice5 ml YuzuMaking of:Method: Shake with ice, strain into glass and fill with ginger beer.Glass: Collins.Garnish:...
Elephant Buck
Recipe:40 ml Elephant London Dry Gin15 ml Lime juice5 x Fresh mint leavesTop up with Ginger BeerMaking of:Method: Build in glass over ice.Glass: Old-Fashioned.Garnish: Mint sprig.
Foraged Martini
Recipe:35ml Elephant Strength Gin15ml Martini Dry Vermouth5ml Nettle CordialGlass: Nick + Nora.Garnish: Lemon zest discarded and sprig of gypsophila.Created by: Noel Venning & Max Venning at Three Sheets LondonPhoto by: George Stevens