Rosemary Daisy

Recipe:
50ml Elephant Strength Gin
25ml Fresh lime juice
20ml Rosemary syrup [Rosemary syrup: 125ml water | 100g sugar | 2 tablespoons coarsely chopped fresh rosemary leaves]

Making of:
Method: Shake and strain.
Glass: Coupette.
Garnish: Rosemary.