- Choosing a selection results in a full page refresh.
- Opens in a new window.
Ginbucha
![Ginbucha](http://elephant-gin.com/cdn/shop/articles/36436380_1749298931792673_736787960157962240_n_3805a913-ed7a-47e0-a78a-210391c871e9.jpg?v=1651593908&width=1100)
Recipe:
40 ml Elephant London Dry Gin
25 ml Lemon juice
20 ml Simple syrup
7 basil leaves
Kombucha Tea
Making of:
Method: Hard shake, add basil, soft quick shake. Strain onto ice in glass. Top up with chilled Kombucha Tea.
Glass: Highball.
Garnish: Basil leaves.
Created by Daniel Josef Dam from Pluto Restaurant in Copenhagen, Denmark