Buchu Gin Fizz

Recipe:
50ml Elephant London Dry Gin
25ml buchu syrup
20ml natural lime juice
20ml egg white
Champagne
Making of:
Mix and top up with champagne.
Created by: Hadrian Lueiro Vigo at Vinoteca EL TELÉGRAFO in Madrid
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Recipe:
50ml Elephant London Dry Gin
25ml buchu syrup
20ml natural lime juice
20ml egg white
Champagne
Making of:
Mix and top up with champagne.
Created by: Hadrian Lueiro Vigo at Vinoteca EL TELÉGRAFO in Madrid