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Oscar
![Oscar](http://elephant-gin.com/cdn/shop/articles/52558934_2074494112606485_3546009949735747584_n_9812fb86-cac5-4988-889e-c664e8ebb21a.jpg?v=1651593875&width=1100)
Recipe:
50 ml Elephant London Dry Gin
20 ml Lemon juice
10 ml Fig and ginger syrup
Top up with champagne
Making of:
Method: Shake and strain. Top up with champagne.
Glass: Flute.
Garnish: Grapefruit zest.
Created by Marianna Melillo from Barz8, Bisceglie, Italy