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Mello Yello
![Mello Yello](http://elephant-gin.com/cdn/shop/articles/76759940_2559851704070721_6740093968614162432_o_806e391a-a5b7-4229-9419-db0b00e06d62.jpg?v=1651593856&width=1100)
Recipe:
20 ml Elephant Sloe Gin
20 ml Genever
50 ml Lemon juice
20 ml Simple syrup (1:1)
Quince foam
Pernod Spray
Making of:
Method: Shake vigorously and fine strain.
Glass: Coupette.
Garnish: Optional dried grapefruit wheel.
Created by: Patrick & Joakim Dahse & Robin Rosenberg at Restaurang Mello Yello