Blackbird

Recipe:
40ml Elephant Strength Gin
25ml Beerenauslese
10ml Fino sherry
Pinch of activated charcoal
Making of:
Method: Shake and strain.
Glass: Sherry glass.
Created by: Miran Chauhan from The Bon Vivant in Edinburgh
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Recipe:
40ml Elephant Strength Gin
25ml Beerenauslese
10ml Fino sherry
Pinch of activated charcoal
Making of:
Method: Shake and strain.
Glass: Sherry glass.
Created by: Miran Chauhan from The Bon Vivant in Edinburgh