- Choosing a selection results in a full page refresh.
- Opens in a new window.
20 ml Elephant London Dry Gin
20 ml Elephant Sloe Gin
15 ml Saffron liqueur
5 ml Apricot mustard
30 ml Homemade blueberry cordial
Method: Shake and strain into a glass with ice.
Garnish Dried pineapple.
Created by: Nicola Trespi from Belé Ristorante in Milan