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Special Recipe Batch for Marelet

We’ve created a special recipe batch for a Michelin Star restaurant Marelet – Osteria Contemporanea in Treviglio, Italy, and named it after Edo, a young orphaned elephant that we are proud to be a foster parent of.
Marelet’s creative geniuses Aleks Cavagnoli and Fabio Perego came up special cocktails that highlights the unique flavour profile with stronger notes of buchu, baobab, orange peel and ginger.
Special Recipe Batch for Marelet

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How to make a sloe gin at home

How to make a sloe gin at home

Introducing Elephant Orange Cocoa Gin!

Introducing Elephant Orange Cocoa Gin!

Meet one of the Elephant Gin Explorers – Kate Logvinova

Meet one of the Elephant Gin Explorers – Kate Logvinova

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